Yay happy Friday!!!! I hope you all have exciting things planned for this weekend! Here at my home, we'll be doing a lot resting and hopefully recovering. It's been a rough 1 1/2 weeks! We've been bombarded with runny noses, sore throats and coughs! I thought we were to the end of it and now my little guy has the flu, with the fever and all! It's times like this I wonder why I even bother sending him to school! So, the poor little guy is quarantined{with plenty of books and movies} for the next several days! I cannot let my 8 month old get this! My wise Mama said you are supposed to "feed a fever". So that is exactly what I'm going to do! Hibernate and make some of our favorite foods! Starting with this soup! It is so so so good you guys! I was introduced to it by my sis in law Megan, who kindly shared the recipe! It really does taste like a cheesy chicken enchilada in soup form! No hassle, easy to make! Enjoy!
Here is the recipe:
1/2-1 lb cooked chicken(diced or shredded)
1 1/2 teaspoons extra virgin olive oil
1/4 cup diced onion
1/2 clove garlic(minced)
2 cups chicken broth
1/2 cup masa harina
1 1/2 cups water(divided)
1/2 cup enchilada sauce
1 cup shredded cheddar
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon cumin
In a medium sauce pot, saute onion and garlic in oil over medium heat. Add broth. In a small bowl, whisk together masa harina and 1 cup water. Pour into pot over the broth mix. Add remaining 1/2 cup water, enchilada sauce, cheese, salt, chili powder, cumin and mix thoroughly. Bring to a boil. Add chicken and reduce heat to simmer. Simmer 30-40 minutes stirring occasionally.
Recipe from Megan Lettich Asay
image by Kara
Looks yummy! Geel better!
ReplyDeleteOoh, making this for sure!
ReplyDeleteThis soup is dang good!
ReplyDelete