Preheat oven to 350 degrees
Cream together:
4 cubes butter, softened
1/2 cup granulated sugar
1 1/2 cups brown sugar
1 teaspoon vanilla
Add & mix in:
2- 3 oz pkgs instant vanilla pudding
Add & mix in:
4 eggs
Add & mix in:
4 1/2 cups flour
2 teaspoons baking soda
pinch of salt
3-4 cup semi-sweet or milk chocochips
Drop spoonfuls onto cookie sheet and bake at 350 for 8-10 minutes. Eat hot, warm or cool! They are so soft and yummy you won't be able to eat just 1!
Note: I halved this recipe because it makes a ton and I still ended up with about 30 2 1/2 inch cookies.
Recipe from Jeanane Hutchings & LaNea Adams
images by Kara
4 comments:
These look so yummy! Can't wait to try them. Did you use milk choco chips or semi-sweet? I can't decide which would be better...
I used milk chocolate chips! Just personal preference. But the cookie is sweet enough that a semisweet chocolate chip would be a nice compliment too! Happy baking!:)
Pudding is the best secret ingredient ever. The cookies and cakes that have it in them are to die for! Yum!
i can't wait to try these tomorrow. i told the boys i'd make chocolate chip cookies with them today, but never got around to finding a reicipe. just thought i'd check in here to see if you had anything and YOU DID!! these sounds really yummy and i just happen to already have all of the ingredients! yay!!
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