Monday, November 14, 2011

Chocolate Chip Pudding Cookies

Chocochip cookies & milk for breakfast??  Yes, when it's this cookie!  A few weeks ago I was hanging with my kiddos over at my Mom and Dad's.  I noticed a pile of chocochip cookies sitting invitingly on the kitchen counter.  So obviously, I had to try one...and then two...and then three!  They are the best chocolate chip cookies I have ever tasted!  I swear!!!!!  My Mom got the recipe from a neighbor, kind enough to share it!  Enjoy!
 

 

Preheat oven to 350 degrees


Cream together:
4 cubes butter, softened
1/2 cup granulated sugar
1 1/2 cups brown sugar
1 teaspoon vanilla
Add & mix in:
2- 3 oz pkgs instant vanilla pudding
Add & mix in:
4 eggs
Add & mix in:
4 1/2 cups flour
2 teaspoons baking soda
pinch of salt
3-4 cup semi-sweet or milk chocochips


Drop spoonfuls onto cookie sheet and bake at 350 for 8-10 minutes.  Eat hot, warm or cool!  They are so soft and yummy you won't be able to eat just 1!


Note:  I halved this recipe because it makes a ton and I still ended up with about 30 2 1/2 inch cookies.


Recipe from Jeanane Hutchings & LaNea Adams


images by Kara





  
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4 comments:

  1. AnonymousNovember 14, 2011 at 1:49 PM

    These look so yummy! Can't wait to try them. Did you use milk choco chips or semi-sweet? I can't decide which would be better...

    ReplyDelete
  2. KarNovember 14, 2011 at 2:28 PM

    I used milk chocolate chips! Just personal preference. But the cookie is sweet enough that a semisweet chocolate chip would be a nice compliment too! Happy baking!:)

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  3. Haley and Lance (but probably just Haley)November 16, 2011 at 4:02 PM

    Pudding is the best secret ingredient ever. The cookies and cakes that have it in them are to die for! Yum!

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  4. CarrieNovember 16, 2011 at 8:59 PM

    i can't wait to try these tomorrow. i told the boys i'd make chocolate chip cookies with them today, but never got around to finding a reicipe. just thought i'd check in here to see if you had anything and YOU DID!! these sounds really yummy and i just happen to already have all of the ingredients! yay!!

    ReplyDelete