Hi, guys! I'm so glad it's the weekend. It's hot out and we've been enjoying lots of frozen treats lately. Here are some throw-back frozen bananas I made this morning that were inspired by some I saw over at the blog- the little red house. We'll surely be enjoying these this afternoon. You should make these this weekend! Have a good one, dudes! Happy Pioneer Day to all us Utahans!
Slice some bananas in half and stick popsicle sticks or candy sticks up through the cut side. Place in freezer at least an hour.
Melt a bag of semi-sweet chocolate chips and a teaspoon of oil. Dip frozen bananas in the melted chocolate then roll the dipped banana in toppings of your choice: rainbow sprinkles (for the kiddies), chopped nuts, crushed candy bars, coconut, marshmallows (per my daughters request), etc.
Place dipped and rolled bananas on parchment lined cookie sheet. Cover lightly with plastic wrap and freeze for at least an hour or two before serving. Enjoy!
images by Briana
3 comments:
Mmmmmmmmmmmmmm....
oh. my. heck.
I had just been having a "we're-having-people-over-for-Sunday-dinner-to-our-brand-new-apartment-we-just-moved-into-&-what-do-I-make-for-dessert" conundrum! The movers wouldn't move any food, so we're having to restock everything. But I WAS able to smuggle down some chocolate chips & Christmas sprinkles, & we've got bananas & probably-lethally-sharp skewers, so we're set!
You are a lifesaver!!!
These are great - fun, fast, easy, healthy - can't wait to make some.
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