Lost: USB Cable

Hey, guys! I've spent most the morning trying to find my missing USB cable for my camera. I think it vanished. Really and truly. Doo doo doo doo (Twilight Zone). Since I live in a small town, I can't just run out and buy a new one. I called up to Best Buy in Park City (25 minutes away) to see if they had what I need and they don't, so I have to order it.

So, the recipe I was going to share with you today will have to wait. RATS!

I think this is the perfect opportunity for us to take a trip down memory lane. I dug up some popular recipes from our archives to share today. These are all tried and true and we've gotten amazing feedback about them from all of you. Enjoy!

First up is our Banana Bread w/ a Caramelized Sugar Crust. It's divine. This is definitely one of the most popular recipes here on the blog, if not thee most popular. The recipe comes from The Scottsdale Culinary Institute where Kara went to culinary school.

P.S. This banana bread picture cracks me up. This was the first picture I tool of food in my life!!

Next up is the Stuffed Shells w/ Spinach-Ricotta Filling. These are the perfect weeknight meal. Love, love, love them!

Kara's Lime Bars! These are one of my favorite desserts Kara makes and that is saying something because I absolutely love every dessert she has ever concocted. We've made them countless times for showers and they always go first.

Asian Noodle Salad. This is dang good. Takes a little more effort, but totally pays off when you take that first bite.

Waffle French Toast. This is requested time and time again for family breakfasts. Best of both worlds. Make sure to use good quality bread.

Southern Banana Pudding! The picture says it all.

See you soon, dahlings!

all Images by Kara and Briana