In a large soup pot brown:
1-1 1/2 LBS ground beef
1 large white onion, chopped
Once the meat is browned and the onions tender, drain off the excess fat.
Add to the meat:
2 (1 oz) pkgs ranch dressing mix
1 (1.5 oz) pkg taco seasoning mix
2 (11 oz) cans corn, drained
2 cups water
1 (16 oz) can black beans, undrained
1 (16 oz) can pinto beans, undrained
1 (16 oz) can kidney beans, undrained
1 (14 oz) can whole tomatoes, undrained
1 (10 oz) can diced tomatoes w/ green chilies, undrained
Mix the whole pot together and bring to a boil. Reduce heat, cover and simmer for 2 hrs or just enjoy it as soon as its hot enough!!! Either way, you are going to LOVE IT!!! I promise!
image by Kara
I'm SO excited for this one - it looks fabulous! What kind of chips are those? I might need some...
ReplyDeleteThis is one of my favorite soups. ALWAYS hits the spot.
ReplyDeleteLOVE this soup! SO good and SO easy. it's the best taco soup I'VE ever had, too.
ReplyDeleteI LOVE this soup too . . . it's always a winner on cold days. Liam used to think it was called, "Santa Face soup". We always ate it in the winter, so he thought it all made sense! :)
ReplyDeleteOh I cannot wait to try this!!! I have been looking for a yummy taco soup recipe for forever now! Thanks for sharing. Bookmarked!
ReplyDeleteThanks guys! Hales they are called Guacachips! I think you can get them at most grocery stores! They are zesty and yummy! Carrie and Kjirsten, I figured you'd approve!;)
ReplyDelete