Heard of Fro-Yo? Heehee, I kid.
This recipe exceeded my expectations on all levels (I did a little dance around my kitchen after I tried a bite). Tart and tangy and oh so creamy and smooth. Make some if you haven't already. I followed the original recipe fairly close, but opted to add a little less sugar and a little less vanilla.
Recipe:
3 cups greek yogurt
1 teaspoon vanilla (I added a 1/2 teaspoon)
3/4 cup sugar (I added a little less then 2/3 cup, you can always taste and add more if you like)
Mix the ingredients all together in a bowl. Cover and refrigerate for 1 hour. Pour into an ice cream maker and follow manufacturers instructions for freezing. Mine was done freezing and churning in a half hour. Serve immediately. You can top it with any variety of fresh fruits. When I made this on Saturday we sprinkled shaved coconut over the top and it was heavenly.
Design Mom blogged about this recipe here.
Image by Briana
Yummy Yummy this is sure to be a hit with the "dannon boy"! Thanks for sharing
ReplyDeleteHmm, I'm surprised at how few ingredients there are in this. And I thought "magic" would be one of them. Looks like a goody.
ReplyDeleteOooo this looks so good. And your hot dog toppings actually almost made me want to eat a hotdog. :)
ReplyDeleteI tried the fro-yo. oh my it was good. Joel loved it.
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