Same amazing chocolate cupcake, different frosting! Everyone went back for seconds!
Coconut-Pecan Frosting:
In a saucepan add:
1 cup heavy cream
1 cup granulated sugar
3 egg yolks
1 stick butter
Stir constantly over medium heat until thickened, about 20 minutes. Once thickened, take off the heat and add:
1 teaspoon vanilla
1 1/4 cup shredded coconut
1 cup pecans, chopped
Let cool and then frost. Makes enough to frost 24 cupcakes.
Images by Kar
1 comment:
Is it just me, or does everything taste better in cupcake form? Maybe it's that they're just the right size and have the perfect frosting to cake ratio. Yum.
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