Wednesday, July 28, 2010

A Fresh Take On Swiss Cheese Chicken

I was stumped on what to make for dinner the other night. I looked in my fridge and pantry and started putting ingredients together in my mind. What I came up with was quick and easy. Not to mention, my husband and little guy are now big fans!
Preheat oven to 375 degrees
Ingredients needed:
3 chicken breasts, if using frozen, thaw before hand
1 can progresso chicken corn chowder
3 slices deli ham
6 slices swiss cheese
3 heaping tablespoons breadcrumbs
Spray a 9 by 9 inch baking dish w/ cooking spray. Place chicken breasts in dish and pour chicken corn chowder evenly over the top. Bake for 40 min. Open oven and place 1 slice of ham over each chicken breast. Then 2 slices of swiss cheese over each. Finish with 1 heaping tablespoon of breadcrumbs on the top of each. Then back in the oven for 10 minutes until breadcrumbs are golden.

Image by Kar

5 comments:

  1. Sounds easy enough and looks delicious! I'm going to have to try this. I have chicken breasts in my fridge right now. My mouth is watering at usual when I look at your lovely site!

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  2. Friday night dinner is baking now. Thank you ever so much. :)

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